A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Popular indian mix vegetable fritters served with tamarind chutney.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.
Indian flair for French fries complete with spice salt and pepper.
Spiced ground chicken cooked with garden peas wrapped in a pastry shell and deep fried.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Lightly grilled lentil cracker served as a crispy savory appetizer.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint and yogurt dressing.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Yogurt with potatoes, onions and spices.
Finely sliced onions, fresh green chilies with black salt and lime juice.
Fresh homemade yogurt.
Yogurt with cucumbers, flavored with light delicate spices.
Tiny dumplings, made out of chickpea flour and added to yogurt seasoned with a selection of traditional spices.
Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.
Green beans with sesame seeds, roasted peanuts and spicy dressing.
Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.
Selection of picked vegetables with grilled chicken tikka and light yogurt dressing.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing
A variety of vegetables with a very light lime juice dressing.
Homemade style soup cooked with fresh, ripe, juicy tomatoes.
A flavored soup of Anglo-Indian origin, made with vegetables.
Long grain basmati rice cooked with red snapper and spices.
Long grain basmati rice cooked with fresh prawns and spices.
Basmati rice flavored with desiccated coconut, raisins, nuts and spices.
Boneless chicken cubes cooked with basmati rice flavoured with saffron and other spices.
Boneless marinated lamb simmered in basmati rice, fresh herbs and spices.
Fragrant basmati rice with mixed garden vegetables, fresh herbs and savory spices.
Long grain basmati Indian rice.
Long grain basmati rice saut?ed with mild spices and green peas.
Long grain basmati rice saut?ed with cumin seeds and spices.
Long grain basmati rice flavored with saffron and mild spices.
Chunky pieces of soft homemade paneer cheese marinated in tandoori masala and then grilled with vegetables from tandoor.
Chunky pieces of red snapper cooked on charcoal with herbs and spices for the calorie counters.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
King size prawns marinated with a selection of spices, soaked in homemade yogurt and grilled in a clay oven.
Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
Succulent boneless chicken breast pieces, marinated in yogurt and spices, cooked in the tandoori oven until tender, and served with mint chutney.
Chickpea couscous served with mix vegetables in a delicate sauce.
Pan fried bread sandwiched with tandoori chicken tikka, mozzarella cheese, served with chicken tikka masala sauce.
Sliced lentil cutlets stuffed in naan bread with Indian salad mint dressing and served with Bombay potatoes.
Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.
Indian basmati rice cooked with saffron, served with curry of your choice, accompanied with raita and garlic naan bread.
A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.
Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onion and fresh tomatoes.
A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.
A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
Fresh straw mushrooms cooked in curry sauce.
Dry split chickpea lentil curry with spices.
Chickpea curry cooked in Punjabi northern style.
Homemade cheese called paneer, cooked with potatoes, garden peas and served as a curry.
Fried okra cooked with chunky pieces of tomatoes and onions in spices.
Yellow lentils seasoned with spices and topped with brown onions.
Potatoes cooked with curry leaves and a variety of spices.
Tandoori grilled eggplant, seasoned with spices and peas.
Black lentils sautéed in butter, cooked in cream, and spices, and simmered over a low fire.
Thick pieces of homemade cheese cooked with spices in a rich tomato based gravy.
Creamed spinach curry with our very own cottage cheese.
King size prawns cooked with tangy hot spicy sauce.
Boneless pieces of chicken cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless chicken cooked in exotic spices with onions and yogurt.
Boneless chicken cooked in a soft creamed spinach sauce.
Chicken cooked in creamy sauce with a selection of mild spices.
Tender pieces of lamb cooked in a tangy hot and spicy sauce.
Boneless lamb cooked in a soft creamed spinach sauce.
Prawns cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce.
Large prawns cooked in a coconut based exquisite cordial sauce.
Vegetables in season, cooked in traditional Indian style.
Lamb curry cooked in the traditional way.
Classic Punjabi chicken curry, homemade style.
A tradition style fish curry.
Tandoori chicken tikka slowly simmered in our sensational sauce.
Buttered whole wheat extra layered bread.
Whole wheat layered bread stuffed with mashed potatoes, ginger, chilies and spices.
Leavened deep fried bread.
Whole wheat bread. Healthy and delicate. Goes well with all Indian curries.
Whole wheat unleavened bread cooked in tandoor clay oven.
Flat leavened bread stuffed with a variety of nuts, dried fruits and raisins.
Flat leavened bread stuffed with fresh basil, mint, green chilies, coriander and spices.
Flat leavened bread topped with zesty garlic and cilantro, brushed with butter.
Flat leavened bread made with potatoes and spices.
Flat leavened bread topped with fresh butter.
Flat leavened bread stuffed with melting mozzarella cheese, onions and spices.
Soft leavened white bread. An excellent accompaniment to all curries.