A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Popular Indian mix vegetable fritters served with tamarind chutney.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.
Indian flair for French fries complete with spices, salt and pepper.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Lightly grilled lentil cracker served as a crispy savory appetizer.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint and yogurt dressing.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
A variety of vegetables with a very light dressing.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing
Boneless grilled chicken served over lettuce with yogurt mint dressing.
Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.
Green beans with sesame seeds, roasted peanuts and spicy dressing.
Finely sliced onions, fresh green chilies with black salt and lime juice.
Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
Fresh homemade yogurt.
Yogurt with cucumbers, flavored with light delicate spices.
Yogurt with potatoes, onions and spices.
Homemade style soup cooked with fresh, ripe, juicy tomatoes.
A flavored soup of Anglo-Indian origin, made with vegetables.
Rice cooked with red snapper and spices.
Rice cooked with fresh prawns and spices.
Rice flavored with desiccated coconut, raisins, nuts and spices.
Boneless chicken cubes cooked with rice flavored with saffron and other spices.
Boneless marinated lamb simmered with rice and gently seared with fresh herbs and spices.
Rice with mixed garden vegetables, fresh herbs and savory spices.
Steam white rice.
Rice cooked with fresh green peas and selected spices.
Rice cooked and seasoned with cumin seeds.
Rice flavored with saffron and mild spices.
Omelets cooked with Indian spices, onions, chilies and fresh coriander. Goes well with any kind of paratha.
Eggs boiled and cooked in curry sauce with spices.
Chunky pieces of soft homemade paneer cheese marinated in tandoori masala and then grilled with vegetables from tandoor.
Chunky pieces of red snapper cooked on charcoal with herbs and spices.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
King size prawns marinated with a selection of spices, soaked in homemade yogurt and grilled in a clay oven.
Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
Succulent pieces of boneless chicken, marinated in yogurt and spices, cooked in the tandoori oven until tender and served with mint chutney.
Chickpea couscous served with mix vegetables in a delicate sauce.
Pan fried bread sandwiched with tandoori chicken tikka, mozzarella cheese, served with chicken tikka masala sauce.
Sliced lentil cutlets stuffed in naan bread with Indian salad mint dressing and served with Bombay potatoes.
Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.
Rice cooked with saffron, served with curry of your choice, accompanied with raita and garlic naan bread.
A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.
Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.
A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.
A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
Fresh straw mushrooms cooked in curry sauce.
Dry split chickpea lentil curry with spices.
Vegetables cooked in a traditional Indian style.
Chickpea curry cooked in Punjabi northern style.
Homemade cheese, potatoes and green pea curry.
Fried okra cooked with chunky pieces of tomatoes, and onions in spices.
Yellow lentils seasoned with spices and topped with brown onions.
Potatoes cooked with curry leaves and a variety of spices.
Tandoori grilled eggplant, mashed sautéed and seasoned with spices and peas.
Black lentils sautéed in butter, cooked in cream, spices and simmered over a low fire.
Thick pieces of homemade cheese cooked in a rich tomato based gravy and spices.
Creamed spinach curry with our very own homemade cottage cheese.
King size prawns cooked with tangy hot spicy sauce.
Boneless pieces of chicken cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless chicken cooked in exotic spices with onions and yogurt.
Boneless chicken cooked in a soft creamed spinach sauce.
Chicken cooked in creamy sauce with a selection of mild spices.
Tender pieces of lamb cooked in a tangy hot and spicy sauce.
Boneless lamb cooked in a soft creamed spinach sauce.
Prawns cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
Large pieces of chicken with tender potatoes cooked in hot blistering tangy sauce.
Large prawns cooked in a coconut based exquisite cordial sauce.
An authentic spicy, hot, sharp and tangy preparation.
Classic Punjabi chicken curry homemade style.
A tradition style fish curry.
Tandoori chicken tikka slowly simmered in our sensational sauce.
Whole wheat multi layered bread with flaky texture.
Whole wheat layered bread stuffed with mashed potatoes, ginger, chilies and spices.
Leavened deep fried bread.
Whole wheat healthy bread. Goes delicately with curries.
Unleavened whole wheat flat bread cooked in the tandoor oven.
Flat leavened bread stuffed with a variety of nuts, dried fruits and raisins.
Flat leavened bread stuffed with fresh basil, mint, green chilies, coriander and spices.
Flat leavened bread topped with zesty garlic and cilantro, brushed with butter.
Flat leavened bread stuffed with potatoes and spices.
Flat leavened bread topped with fresh butter.
Flat leavened bread stuffed with melting edam cheese, onions and spices.
Soft, leavened white bread. An excellent accompaniment to all curries.