NON-VEGETARIAN THAI COOKING CLASSES

For almost 40 years, Vinder Balbir shares the secrets behind them all at her regular cooking classes. Pearls of sub-continental wisdom include how to master marinating lamb, prepare dal, and get your tamarind chutney just right, recently she also introduced the art of creating contemporary and fusion Indian recipes. Each of the four sessions includes tutelage in four dishes, a recipe folder, full Indian lunch, and a B500 gift voucher to dine at Mrs. Balbir’s Sukhumvit Soi 11/1. Cooking classes for maids in English or Thai, as well as occasional classes aboard a floating rice barge are also available.

Non-Vegetarian Thai Cooking Class consists of four authentic Thai dishes
All classes are hands-on, conducted in English
Private classes and group classes are available
Market tours available

All classes will include :

A recipe folder
All the ingredients for cooking
An apron
A 500 Baht gift voucher to dine at Mrs Balbir’s
Indian tea and snack

Private Cooking Class
Per session – 6,500 Baht
Date & time upon your preference
1-3 people

Group Cooking Class
Per person – 2,300 Baht
Date & time upon your preference
6-12 people

Choose any one session and receive a Certificate upon completion

Weekday classes start at 10.30 am | Saturday classes start at 2.30 pm

Class One
Class1

ไก่สะเต๊ะ / Kai Satay
Chicken Satay.

ต้มยำกุ้ง / Tom Yum Goong
Hot and spicy prawn soup.

ปลาผัดฉ่า / Plaa Tab Tim Pat Chaa
Stir fried red tilapia fish with chili paste.

ข้าวเหนียวมะม่วง / Kao Neaw Mamuang
Sweet glutinous rice with mango.

 

 
Class Two
Class2

ยำวุ้นเส้น / Yum Woon Sen
Glass noodle spicy salad with prawns.

ต้มข่าไก่ / Tom Kha Gai
Coconut milk galangal soup with chicken.

ห่อหมกปลา / Haw Mok Plaa
Steamed fish mousse in banana leaf cup.

ขนมฟักทอง / Khanom Fuk Thong
Pumpkin custard.


 


Class Three
Class3

ทอดมันปลา / Tod Mun Plaa
Deep fried fish cake.

แกงเขียวหวานไก่ / Gaeng Kiew Wan Gai
Green curry with chicken.

ผัดไทยกุ้งสด / Phad Thai Goong Sod
Stir fried noodle with prawns.

กล้วยทับน้ำซอส / Glouy Tub
Grilled banana with coconut sauce.


Class Four
Class4

ยำปลาดุกฟู / Yum Plaa Dook Foo
Fluffy crispy catfish with mango salad.

แกงเผ็ดเป็ดย่าง / Gaeng Pad Ped Yang
Red curry with roasted duck.

น้ำพริกกะปิ / Naam Prik Kapi
Shrimp paste dip.

วุ้นกะทิ / Woon Kati
Coconut milk jelly.


All cooking classes are held at Mrs Balbir’s Sukhumvit Soi 11/1 .
For further information please contact 081 835 6553 or email us at info@mrsbalbirs.com