this for Central Silom Complex
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King size prawns cooked with tangy hot spicy sauce.
Boneless pieces of chicken cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless chicken cooked in exotic spices with onions and yogurt.
Boneless chicken cooked in a soft creamed spinach sauce.
Chicken cooked in creamy sauce with a selection of mild spices.
Tender pieces of lamb cooked in a tangy hot and spicy sauce.
Boneless lamb cooked in a soft creamed spinach sauce.
Prawns cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.
Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.
A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.
A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
Fresh straw mushrooms cooked in curry sauce.
Dry split chickpea lentil curry with spices.
Omelets cooked with Indian spices, onions, chilies and fresh coriander. Goes well with any kind of paratha.
Eggs boiled and cooked in curry sauce with spices.
Rice cooked with red snapper and spices.
Rice cooked with fresh prawns and spices.
A variety of vegetables with a very light dressing.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing
Boneless grilled chicken served over lettuce with yogurt mint dressing.
Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.
Green beans with sesame seeds, roasted peanuts and spicy dressing.
Finely sliced onions, fresh green chilies with black salt and lime juice.
Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Popular Indian mix vegetable fritters served with tamarind chutney.