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A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.
Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.
A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.
A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
Fresh straw mushrooms cooked in curry sauce.
Dry split chickpea lentil curry with spices.
Chickpea curry cooked in Punjabi northern style.
Vegetables cooked in a traditional Indian style.
Homemade cheese, potatoes and green pea curry.
Fried okra cooked with chunky pieces of tomatoes, and onions in spices.
Yellow lentils seasoned with spices and topped with brown onions.
Potatoes cooked with curry leaves and a variety of spices.
Tandoori grilled eggplant, mashed sautéed and seasoned with spices and peas.
Black lentils sautéed in butter, cooked in cream, spices and simmered over a low fire.
Thick pieces of homemade cheese cooked in a rich tomato based gravy and spices.
Creamed spinach curry with our very own homemade cottage cheese.