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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Edam cheese, served hot and melted in deep fried colorful bell peppers.
Delicious spicy moong dal mixture encased in a flaky pastry covering.
Indian flair for French fries complete with spice salt and pepper.
Popular indian mix vegetable fritters served with tamarind chutney.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
A tasty alternative for those who love kebabs but are vegetarian. Hara Bhara kebab gets its name and green color from the healthy spinach in it. Served with tomato relish.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Lightly fried spiced lentil cracker served as a crispy savory appetizer.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.