Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.
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Lightly grilled lentil cracker served as a crispy savory appetizer.
Indian flair for French fries complete with spices, salt and pepper.
A speciality from the town of Cullen on Scotlands north-east coast, Cullen skink is a thick soup made from haddock, poatoes and onions.
Boneless grilled chicken served over lettuce with yogurt mint dressing.