Whole wheat layered bread stuffed with mashed potatoes, ginger, chilies and spices.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Popular indian mix vegetable fritters served with tamarind chutney.