Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
There are no reviews yet.
Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
A flavored soup of Anglo-Indian origin, made with vegetables.