Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
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Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
A flavored soup of Anglo-Indian origin, made with vegetables.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
Homemade style soup cooked with fresh, ripe, juicy tomatoes.