Leavened deep fried bread.
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Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
Delicious spicy moong dal mixture encased in a flaky pastry covering.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.