Potatoes cooked with curry leaves and a variety of spices.
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Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing