Tiny dumplings, made out of chickpea flour then added to yogurt and seasoned with a selection of traditional spices.
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Popular indian mix vegetable fritters served with tamarind chutney.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Edam cheese, served hot and melted in deep fried colorful bell peppers.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.