Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
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Fresh homemade yogurt.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Lightly grilled lentil cracker served as a crispy savory appetizer.
Rice cooked with fresh green peas and selected spices.