Edam cheese, served hot and melted in deep fried colorful bell peppers.
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Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
Homemade style soup cooked with fresh, ripe, juicy tomatoes.
A flavored soup of Anglo-Indian origin, made with vegetables.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.