Boneless chicken cubes cooked with rice flavored with saffron and other spices.
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Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.
Delicious spicy moong dal mixture encased in a flaky pastry covering.
Edam cheese, served hot and melted in deep fried colorful bell peppers.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.