Boneless chicken cooked in exotic spices with onions and yogurt.
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Fresh homemade yogurt.
A speciality from the town of Cullen on Scotlands north-east coast, Cullen skink is a thick soup made from haddock, poatoes and onions.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.