Chinese style fried rice with chicken and vegetables.
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Succulent pieces of cauliflower marinated in tandoori spices.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
A healthy soup made of yellow lentils and flavored with spices.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.