Boneless chicken cooked in a soft creamed spinach sauce.
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Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
Indian flair for French fries complete with spice salt and pepper.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.