Boneless chicken cooked in a soft creamed spinach sauce.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Yogurt with cucumbers, flavored with light delicate spices.
Rice cooked and seasoned with cumin seeds.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing