Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.
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Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.
A vegetarian soup, Indian Chinese fusion style.
Edam cheese, served hot and melted in deep fried colorful bell peppers.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.