Indian Chinese style chicken cooked with onions, bell pepper and chilies.
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Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.