Flat leavened bread topped with green and red bird chilies.
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Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.
A flavored soup of Anglo-Indian origin, made with vegetables.