Yogurt with cucumbers, flavored with light delicate spices.
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Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
Indian flair for French fries complete with spice salt and pepper.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.