Delicious spicy moong dal mixture encased in a flaky pastry covering.
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Chunky pieces of soft homemade paneer cheese marinated in tandoori masala and then grilled with vegetables from tandoor.
Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
A flavored soup of Anglo-Indian origin, made with vegetables.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.