Whole wheat bread stuffed with yellow channa dal.
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Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.
Two different kinds of kebabs served together.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.