Light thin noodles cooked the Indian Chinese way with vegetables.
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A healthy soup made of yellow lentils and flavored with spices.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
Popular indian mix vegetable fritters served with tamarind chutney.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.