Rice flavored with desiccated coconut, raisins, nuts and spices.
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Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
A vegetarian soup, Indian Chinese fusion style.