Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
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Indian flair for French fries complete with spice salt and pepper.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.