Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
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A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.
Homemade style soup cooked with fresh, ripe, juicy tomatoes.
Fresh homemade yogurt.
Rice flavored with saffron and mild spices.