Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
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Yogurt with cucumbers, flavored with light delicate spices.
Lightly grilled lentil cracker served as a crispy savory appetizer.
Rice flavored with saffron and mild spices.
A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.