Boneless lamb cooked in a soft creamed spinach sauce.
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A flavored soup of Anglo-Indian origin, made with vegetables.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.