Tender pieces of lamb cooked in a tangy hot and spicy sauce.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Rice cooked with fresh green peas and selected spices.
A variety of vegetables with a very light dressing.