Tender pieces of lamb cooked in a tangy hot and spicy sauce.
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Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Indian flair for French fries complete with spices, salt and pepper.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing