A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
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A speciality from the town of Cullen on Scotlands north-east coast, Cullen skink is a thick soup made from haddock, poatoes and onions.
Steam white rice.
Green beans with sesame seeds, roasted peanuts and spicy dressing.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.