A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
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A flavored soup of Anglo-Indian origin, made with vegetables.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
Lightly grilled lentil cracker served as a crispy savory appetizer.