A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
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Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Succulent pieces of cauliflower marinated in tandoori spices.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.