Lightly fried spiced lentil cracker served as a crispy savory appetizer.
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Succulent pieces of cauliflower marinated in tandoori spices.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Two different kinds of kebabs served together.