Lightly fried spiced lentil cracker served as a crispy savory appetizer.
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Edam cheese, served hot and melted in deep fried colorful bell peppers.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.