Soft, leavened white bread. An excellent accompaniment to all curries.
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Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Popular indian mix vegetable fritters served with tamarind chutney.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
A vegetarian soup, Indian Chinese fusion style.