Fresh homemade yogurt.
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Edam cheese, served hot and melted in deep fried colorful bell peppers.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.