Rice cooked with fresh prawns and spices.
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A tasty alternative for those who love kebabs but are vegetarians. Hara Bhara kebab gets its name and green colour from the healthy spinach in it. Served with coriander chutney.
Rice flavored with saffron and mild spices.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
A variety of vegetables with a very light dressing.