Rice cooked with fresh prawns and spices.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
A flavored soup of Anglo-Indian origin, made with vegetables.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.