Prawns cooked in traditional Punjabi style sauce with freshly ground spices.
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Yogurt with cucumbers, flavored with light delicate spices.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing