Whole wheat deep fried puffed bread.
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Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.