Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored with cardamons, almonds and green pistachios.
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A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Edam cheese, served hot and melted in deep fried colorful bell peppers.