Indian flair for French fries complete with spice salt and pepper.
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Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
A healthy soup made of yellow lentils and flavored with spices.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.