Whole wheat layered bread cooked in a tandoori clay oven.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Two different kinds of kebabs served together.
Spiced ground chicken cooked with garden peas, wrapped in a pastry shell and deep fried.
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn’t have even considered throwing them away – they’d have fried the remnants up to make bubble and squeak.