Unleavened whole wheat flat bread cooked in the tandoor oven.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Indian flair for French fries complete with spice salt and pepper.
Chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices, and roasted over charcoal in our tandoori oven. Served with mint yogurt chutney.
Marinated minced lamb grilled in tandoor clay oven served with mint chutney.