Vegetable dumplings cooked in the Indian Chinese style.
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Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Popular indian mix vegetable fritters served with tamarind chutney.