Showing 1–30 of 264 results
King size prawns cooked with tangy hot spicy sauce.
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam.
Boneless pieces of chicken cooked in traditional Punjabi style sauce with freshly ground spices.
Edam cheese, served hot and melted in deep fried colorful bell peppers.
Boneless chicken cooked in exotic spices with onions and yogurt.
Boneless chicken cooked in a soft creamed spinach sauce.
Delicious spicy moong dal mixture encased in a flaky pastry covering.
Chicken cooked in creamy sauce with a selection of mild spices.
Indian flair for French fries complete with spice salt and pepper.
Tender pieces of lamb cooked in a tangy hot and spicy sauce.
Popular indian mix vegetable fritters served with tamarind chutney.
Boneless lamb cooked in a soft creamed spinach sauce.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
A tasty alternative for those who love kebabs but are vegetarian. Hara Bhara kebab gets its name and green color from the healthy spinach in it. Served with tomato relish.
Prawns cooked in traditional Punjabi style sauce with freshly ground spices.
Boneless pieces of lamb cooked in a traditional Punjabi style sauce with freshly ground spices.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
A variety of vegetables cooked with fruits, nuts and paneer cheese in a soft light gravy.
Lightly fried spiced lentil cracker served as a crispy savory appetizer.
Flavorful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sautéed in ginger, onions and fresh tomatoes.
A dish made from soft chunks of homemade cottage cheese, capsicum and cooked in extra spices.
Crispy semolina crackers garnished with a delicious combination of potatoes, chickpeas and flavorful spices. Topped with tamarind, mint yogurt dressing.
A combination of fenugreek leaves and fresh green peas in a soft creamy sauce.
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese.
Fresh straw mushrooms cooked in curry sauce.
Dry split chickpea lentil curry with spices.
Omelets cooked with Indian spices, onions, chilies and fresh coriander. Goes well with any kind of paratha.
Eggs boiled and cooked in curry sauce with spices.
Rice cooked with red snapper and spices.