Showing 31–60 of 264 results
Rice cooked with fresh prawns and spices.
A variety of vegetables with a very light dressing.
Yellow corn mixed with chilies, onions, mint, cashew nuts in tamarind and lime juice dressing
Boneless grilled chicken served over lettuce with yogurt mint dressing.
Fresh and ripe pieces of mango served with freshly grated coconut, curry leaves and exotic spices.
Green beans with sesame seeds, roasted peanuts and spicy dressing.
Finely sliced onions, fresh green chilies with black salt and lime juice.
Homemade yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices.
Tiny dumplings, made out of chickpea flour then added to yogurt seasoned with a selection of traditional spices.
A popular pre-dinner snack served with mint chutney. Marinated ground chicken dipped in spiced batter then deep fried.
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney.
Popular Indian mix vegetable fritters served with tamarind chutney.
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices.
Whole wheat layered bread stuffed with mashed potatoes, ginger, chilies and spices.
Whole wheat layered bread seasoned and topped with freshly crushed black pepper.
Layered Indian flat bread made of whole wheat flour.
Whole wheat layered bread with fresh mint tucked inside.
Whole wheat layered bread cooked in a tandoori clay oven.
Whole wheat multi layered bread with flaky texture.
Whole wheat bread stuffed with yellow channa dal.
Crispy triangular pastry appetizers filled with vegetables and traditional spices.
Leavened deep fried bread.
Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.
Whole wheat healthy bread. Goes delicately with curries.
Stuffed papadams consisting of raisins, nuts and vegetables. Served with chili tomato chutney.
Unleavened whole wheat flat bread cooked in the tandoor oven.
Spiced ground lamb cooked with garden peas, wrapped in a pastry shell and deep fried.