For almost 40 years, Vinder Balbir shares the secrets behind them all at her regular cooking classes. Pearls of sub-continental wisdom include how to master marinating lamb, prepare dal, and get your tamarind chutney just right, recently she also introduced the art of creating contemporary and fusion Indian recipes. Each of the four sessions includes tutelage in four dishes, a recipe folder, full Indian lunch, and a B500 gift voucher to dine at Mrs. Balbir’s Sukhumvit Soi 11/1. Cooking classes for maids in English or Thai, as well as occasional classes aboard a floating rice barge are also available.

Vegetarian Thai Cooking Class consists of four authentic Thai dishes
All classes are hands-on, conducted in English
Private classes and group classes are available
Market tours available

All classes will include :

A recipe folder
All the ingredients for cooking
An apron
A 500 Baht gift voucher to dine at Mrs Balbir’s
Indian tea and snack

Private Cooking Class
Per session – 6,500 Baht
Date & time upon your preference
1-3 people

Group Cooking Class
Per person – 2,300 Baht
Date & time upon your preference
6-12 people

Choose any one session and receive a Certificate upon completion

Weekday classes start at 10.30 am | Saturday classes start at 2.30 pm

Class One

ยำถั่วพลู / Yum Thua Phoo
Wing bean salad.

ผักกะเพรากระเจี๊ยบ / Pad Kaprao Kajeab
Stir fried okra with holy basil leaves.

ต้มจืดเต้าหู้ / Tom Jued Tao Hoo
Tofu clear soup.

ขนมกล้วย / Khanom Gluay
Banana custard.


Class Two

ยำมะเขือยาว / Yum Thua Phoo
Long eggplant spicy salad.

แกงเขียวหวานเต้าหู้ / Gaeng Kiew Wan Tao Hoo
Green curry with tofu.

ข้าวอบสับปะรด / Khao Op Subparot
Baked rice with pineapple.

ขนมถ้วย / Kanom Tuay
Pandan pudding with coconut milk topping.


Class Three

ปอเปี๊ยะทอด / Porpie Thod
Deep fried spring roll.

ต้มยำเห็ด / Tom Yum Hed
Hot and spicy soup with mushroom.

ผัดผงกะหรี่ / Pad Pong Karee
Stir fried tofu with curry powder.

ทับทิมกรอบ / Tub Tim Grob
Red ruby.

All cooking classes are held at Mrs Balbir’s Sukhumvit Soi 11/1 .
For further information please contact 081 835 6553 or email us at