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vegetarian cooking classes

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class A

Mixed Vegetable Pakoras

Popular Indian vegetable fritters dipped in spiced gram flour batter and deep fried.


Tamarind Chutney

Tamarind sauce cooked to a sweet, sour and spicy taste.


Paneer Tikka Masala / Paneer Makhani

Homemade cheese cooked in rich tomato based gravy and spices.


Bhindi Bhaji

Fried okra cooked with chunky pieces of tomatoes and onion in spices.


Peas Pilau

Basmati rice cooked with fresh green peas and seasoned with cumin seeds.

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class B

Channa Masala
Chickpea curry cooked in Punjabi northern style.

Bhatura Bread
Leavened deep fried bread that goes well with the chickpea curry.

Mixed Vegetable Jalfrezi
Sautéed fresh vegetables cooked with cumin, garam masala and additional spices.

Pineapple Raita
A yogurt side dish flavored with roasted spices and cubes of pineapple.

Red Onion Pickle
Shallots cooked with vinegar, sugar and pickled.

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class C

Yellow Tarka Dal

Yellow lentils seasoned with spices and topped with brown onions.


Baigan Bharta

Grilled eggplant seasoned with spices and peas.



Light and healthy whole wheat grilled bread that compliments most curries.


Stuffed Parathas

Indian pan fried layered bread stuffed with your favorite filling.


Ketchumber Salad

Delicious salad made from tomatoes, cucumbers and onions.

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class D

Cooking with Paneer
Learn how to make and store your own homemade cottage cheese.

Mint Chutney
A mint dip accompanies any kind of appetizer dish.

Kashmiri Paneer Kebabs
Cottage Cheese marinated with spices, raisins, nuts moulded into croquettes and deep fried.

Palak Paneer
Spinach and cottage cheese curry.

Lemon Channa Basmati Rice
Long grain Basmati rice, flavored with fresh lemon juice, lentils and saffron.

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